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Poptarts and Profanity – plus, Warhol, pre-fame

Some friends of mine, sorting through things during their move, were kind enough to think of me when they stumbled upon an old Amy Vanderbilt cookbook. How nice! They were eager to show me the illustrations inside, and while they flipped through the pages I tried to imagine what glorious drawings it might hold. Hmm. […]

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Black Widow Cupcakes – arachnophobes, beware!

(Black velvet spiders, recipe in post) The air is chill, the nights are long, and all is quiet save the rustling of leaves… Hallows eve is upon us! Turning children’s stomachs with fear, and too much candy – buahahaha! It’s been quite a while since I’ve done anything much for Halloween – sure, as a […]

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Honey Roasted Almond Butter – I think I’ve gone nuts!

Today may well have been the perfect fall day. The colors were bright, the sun was shining, the breeze was blowing, and for all I know children were laughing. It may well have been, perfect. But I wouldn’t know, because I’ve been inside making friends with the bathroom floor (if you’re reading this, bathroom, I’m […]

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Bean and Lentil Soup – a big pot full of easy

Ah, with the chill of fall eminently setting in, there’s nothing quite like a big pot of warm, simple, cozy soup. On top of the weather turning gray, I’ve been turning a little… well, under the weather. All the more reason to make soup – an easy, comforting meal even a sickie like me can […]

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Angel Food Wedding Cake – a balancing act of simple and elegant

(Angel Food Wedding Cake, with chocolate whipped cream frosting, vanilla buttercream frosting, strawberries, and strawberry roses piped full of chocolate ganache – more on all this later) After days on end of grey and dreary, overcast and rainy, the sun finally emerged to brighten the skies when it was most desperately needed. Almost like summer, again.Over […]

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Oven Roasted Chicken – so easy, so delicious

Roasted chicken is probably the simplest meal there is for impressing guests. It’s economical, elegant, delicious, and looks like a lot of work when it isn’t. It’s also incredibly versatile, whether you want your chicken to be lemony, herbed, spice rubbed, or plain. The biggest fear when doing a roast like this is that it […]

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