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Archive | fall
Golden Beet Salad with Pine Nuts and Goat Cheese
Fully Loaded Nachos with Chorizo, Black Beans, And Corn
Chorizo And Black Bean Stuffed Poblano Peppers
Easy Lentil Soup with Kale and Bacon
Brussels Sprout Slaw with Cherries and Walnuts
Curried Kabocha Squash Soup
Toasted Honey And Hazelnut Granola & 6 Tips For Homemade Granola Perfection
Apple Cinnamon Baked Oatmeal
Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme (and Thoughts on Gratitude)
Shepherdless Shepherd’s Pie
Celery Root Soup
Sparkling Pear & Ginger Cocktail {Celebrating The Casual Veggie Cookbook Launch!}
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