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About Willow Arlen

Writer, photographer, and real-food advocate. I enjoy salads and desserts equally, and believe food doesn't have to be complicated to be good.

Author Archive | Willow Arlen

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Blue Jeans and Buttercream – Ranting, and Raving
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Stuffed Chicken Breast with Pesto Cream Sauce
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Yogurt Spiced Chicken with Spicy Sweet Curry Sauce
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Green Bean Soup – no, not split pea… green bean
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Chocolate Meringue Cookies – the best tasting styrofoam ever
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Zucchini Bread, and how to slay a giant zucchini monster
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The Spice House, Geneva IL
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Chocolate Malt Fudge Cake – birthday cake for the win!
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Peanut Butter Fudge – a comparison of recipes (the easiest one is the best!)
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Totoro’s Japanese Restaurant, Ann Arbor MI
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Corn Fritters, Tortilla Soup and sweet, sweet, sweet corn!
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Jam and Sourdough – Part 2, the Sourdough
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Lightened Fall Favorites

Fig, Rosemary, & Goat Cheese Tartines | Will Cook For Friends

Fig, Rosemary, & Goat Cheese Tartines

Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette

Roasted Butternut Squash Soup with Sage – The Taste of Autumn

Winter Cocktails (Cheers!)

White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur (FAK Friday)

Easy Homemade Eggnog (FAK Friday)

Pomegranate Ginger Fizz with Homemade Grenadine Syrup (FAK Friday)

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