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About Willow Arlen

Writer, photographer, and real-food advocate. I enjoy salads and desserts equally, and believe food doesn't have to be complicated to be good.

Author Archive | Willow Arlen

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Chocolate Covered Espresso Beans – plus, I’m a winner! (Liebster Award)
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Hot Curried Shrimp with mango red pepper salsa – guilt free and flavor FULL
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Espresso Express: Moving forward, with caffeine!
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A Holly Jolly Hospital Visit
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Spicy Peanut Sauce – it’s what’s for dinner
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Gluten-Free Pumpkin Gnocchi with Creamy Brown Butter Sage Sauce
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Peppermint Iced Sugar Cookies & Homemade Gluten-Free Flour – Holiday treats for the gluten-impaired
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Curry Roasted Cauliflower and Chickpeas with garlic tahini sauce – cauliflower skeptics, be gone!
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Not Your Mother’s Baked Mac and Cheese – My Mother’s!
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Waffles, yeasted vs. unyeasted – no more waffling over waffles!
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Tender Peanut Butter Cookies with a special hidden center
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Not Your Average Cream of Mushroom Soup – served with roasted garlic crostini and beet root salad
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Lightened Fall Favorites

Fig, Rosemary, & Goat Cheese Tartines | Will Cook For Friends

Fig, Rosemary, & Goat Cheese Tartines

Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette

Roasted Butternut Squash Soup with Sage – The Taste of Autumn

Winter Cocktails (Cheers!)

White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur (FAK Friday)

Easy Homemade Eggnog (FAK Friday)

Pomegranate Ginger Fizz with Homemade Grenadine Syrup (FAK Friday)

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