Having just picked over 20lbs. of fresh strawberries, and with great stalks of rhubarb shooting up in my garden, it was inevitable that I share with you one of my favorite desserts. Strawberry rhubarb crumble hits all the warm and cozy notes of pie, but without the hassle of dough. Plus it has oats, so it’s healthy. Right? Oats, berries, and vegetables… I could eat this all day!
A while back, my friend Cara over at Fork and Beans invited me to make a guest appearance on her blog. She’s always whipping up incredible vegan/gluten-free foods, and has one of those personalities you can’t help but love from the moment you meet her. I was eager to accept, and am so excited to be sharing this crumble with her and her readers!
You can check out Cara’s blog, and find the rest of my post and the recipe for this crumble, here: http://forkandbeans.wordpress.com/2012/06/08/will-cook-for-rhubarb-crumble/
I SERIOUSLY cannot wait to make this, Willow! You have me salivating. Thank you so much for being awesome and for doing this post. It’s wonderful, just like you! :)
Aw, thanks!! I was so excited when you invited me to do it, so thank YOU! :D
Love the photos and only crazy people wouldn’t LOVE this crumble and you of course :)
Thanks, Heather! :D
cute title! i saw your guest post over on fork and beans! what an amazing recipe! and your photos are so dramatic and beautiful! thanks for sharing!
Thanks, I’m so glad you stopped by! :D
WOW!!! Beautiful! Heading over now to get the recipe!
Thanks! :D
Fantastic photos Willow! Truly stunning. I love the rhubarb curls! So so so pretty :) Looks delicious too!
Thanks!
Gorgeous pictures!
I wonder why I didn’t see this in my blogger feed. Going over to get the recipe…
What stunning photos!!! And this crumble must taste phenomenal!