Having just picked over 20lbs. of fresh strawberries, and with great stalks of rhubarb shooting up in my garden, it was inevitable that I share with you one of my favorite desserts. Strawberry rhubarb crumble hits all the warm and cozy notes of pie, but without the hassle of dough. Plus it has oats, so it’s healthy. Right? Oats, berries, and vegetables… I could eat this all day!
A while back, my friend Cara over at Fork and Beans invited me to make a guest appearance on her blog. She’s always whipping up incredible vegan/gluten-free foods, and has one of those personalities you can’t help but love from the moment you meet her. I was eager to accept, and am so excited to be sharing this crumble with her and her readers!
You can check out Cara’s blog, and find the rest of my post and the recipe for this crumble, here: http://forkandbeans.wordpress.com/2012/06/08/will-cook-for-rhubarb-crumble/