I love peanut butter. I love it in all its iterations, I think – peanut butter and jelly, peanut butter on toast with honey, peanut butter on a banana or apple, peanut butter straight off the spoon… peanut butter cookies are no exception. And yet, somehow, I’ve never made them before.
1 cup all-natural peanut butter, smooth or chunky (the natural stuff will hold together better – I also wonder if the recipe wouldn’t work with almond or other nut-butters)
1/2 cup granulated sugar
1/2 cup packed brown sugar (I recommend dark brown, if you have it)
1 tsp baking soda