1 slice of bread, toasted (I used a whole grain sandwich bread this time, but whatever you like will work -- can be made gluten-free)
1 TBSP tahini, or to taste
1-2 tsp. honey, or to taste
2-3 TBSP pomegranate seeds (arils) -- optional
Instructions
Toast bread. Smear with tahini. (Not too much.) Drizzle honey, to taste. Top with pomegranate seeds if you feel like it. DEVOUR.
Notes
I haven't actually tried it this way, but if you wanted to make these vegan I bet they would be super yummy with a drizzle of good maple syrup in place of the honey!
Recipe by Will Cook For Friends at https://www.willcookforfriends.com/2017/01/tahini-honey-toasts.html