Fig, Rosemary, & Goat Cheese Tartines
Recipe type: Appetizer, Snack
Serves: 4
  • 4 slices crusty french bread
  • 4 oz. goat cheese, room temperature
  • 4-5 large figs, sliced (I used black mission figs, but you can use whatever looks good)
  • 1-2 tsp. fresh rosemary, finely chopped
  • Honey, to taste
  1. Slice the bread, and lightly toast it, either in a toaster or on a baking sheet in the oven, to desired darkness.
  2. Spread each slice of bread with goat cheese.
  3. Wash the figs, and remove the stems if they are attached. Slice thinly, and spread across the tartines.
  4. Sprinkle chopped rosemary over the top, and drizzle with honey, to taste.
  5. Enjoy!
Recipe by Will Cook For Friends at