Fig, Rosemary, & Goat Cheese Tartines
Author: Willow at Will Cook For Friends
Recipe type: Appetizer, Snack
Serves: 4
- 4 slices crusty french bread
- 4 oz. goat cheese, room temperature
- 4-5 large figs, sliced (I used black mission figs, but you can use whatever looks good)
- 1-2 tsp. fresh rosemary, finely chopped
- Honey, to taste
- Slice the bread, and lightly toast it, either in a toaster or on a baking sheet in the oven, to desired darkness.
- Spread each slice of bread with goat cheese.
- Wash the figs, and remove the stems if they are attached. Slice thinly, and spread across the tartines.
- Sprinkle chopped rosemary over the top, and drizzle with honey, to taste.
- Enjoy!
Recipe by Will Cook For Friends at https://www.willcookforfriends.com/2014/09/fig-rosemary-goat-cheese-tartines.html
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