This post is a long time in the making – in fact, it was before I started this blog that I started on making the jam. Ever since March I’ve been thinking about blueberries, and how much I want to pick them from a farm. Berry picking is something I haven’t done since I was little, and in talking with some friends of mine about our shared love of all things blueberry the idea got trapped in my mind all the way to summer.
Welcome to my kitchen! I'm Willow - writer, photographer, and lover of food. I enjoy salads and desserts equally, and believe food doesn't have to be complicated to be good. My favorite thing in the whole world is getting together with friends around the table, hence the name of this blog: Will Cook For Friends. And you guys? You are my friends, too. So pull up a chair, and dig in!