Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce

Vegetarian Chickpea Curry, web-3

This vegetarian chickpea curry is quick, easy, and totally delicious. Warm spices and rich coconut milk are a satisfying combination, and the heat of the curry is balanced perfectly by the bright tangy yogurt sauce. Jump to the recipe here, or read on! For the past couple of weeks, The Husband and I have been sharing a car while mine […]

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Golden Beet Salad with Pine Nuts and Goat Cheese

Golden Beet Salad, web-1

This Golden Beet Salad with Pine Nuts and Goat Cheese is the perfect side to any meal. Healthy, elegant, and easy to make. Jump ahead to the recipe here, or read on and get it at the bottom of this post. Somewhere in the advent of commercial canning, people learned to hate beets. Perhaps it’s […]

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Chorizo and Black Bean Stuffed Poblano Peppers, web-3

Chorizo And Black Bean Stuffed Poblano Peppers

Everyone should have an amazing stuffed pepper recipe in their pocket, and these chorizo and black bean stuffed poblano peppers are mine. They pack a punch of flavor, and are ridiculously easy to make. Jump ahead to the recipe here, or read on and get it at the bottom of this post. Stuffed peppers have a […]

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Asian Chili Garlic Noodles, web-8

Asian Inspired Chili Garlic Noodles

Sweet, spicy, and oh so addictive. These Asian chili garlic noodles are a must in your weeknight dinner repertoire. Jump to the recipe here, or read on and get the recipe at the end of this post. What is it about noodles that make them so irresistible? Ask any kid, and they’re likely to tell you that […]

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Fattoush Salad, web-5

Mediterranean Fattoush Salad (With Video)

One of my favorite restaurant dishes, made at home… and it’s easier than you might think! Jump to the fattoush salad recipe here, or read on and get it at the bottom of this post. Fattoush has been a favorite of mine for as long as I can remember. Even as a kid, my mother and […]

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Roasted Asparagus with Hazelnut Gremolata, web-1

Roasted Asparagus with Hazelnut Gremolata (With Video!)

This roasted asparagus is one of the fastest, easiest, and tastiest ways to eat this spring veggie — top it off with crunchy hazelnuts, parsley, and lemon zest, and you have yourself a real winner. Jump to the recipe here, or read on and get it at the bottom of this post. Asparagus is a controversial veggie. […]

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Morning Coffee, web-2

Monday Musings: My Morning Coffee (Video)

You guys, let’s talk procrastination. If I could get a PhD in procrastinating… I wouldn’t. Because I’d be too busy watching cat videos, or endlessly scrolling through pinterest. But here’s the thing: when I finally get my rear in gear and actually do stuff, I always find myself wishing I’d done it sooner. Case in point: […]

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Lentil Soup, web-1

Easy Lentil Soup with Kale and Bacon

Lentil Soup is one of our go-to’s around here, and this is the recipe we always come back to again and again. Click here to jump to the recipe, or read on and get the recipe at the bottom of this post. Have you ever heard of a soup party? Don’t worry if you haven’t, because I hadn’t […]

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Luciano Pavarotti quote

Monday Musings: Too Busy To Cook?

Friends, let’s talk about this article, published last week in The Washington Post. Have you seen it? If not, let me summarize it for you here: cereal, the ultimate “I’m-too-lazy-to-eat-anything-else” food, is losing popularity with younger generations because it’s so inconvenient. You know, because you have to rinse out your bowl when you’re done eating it. Obviously, people these […]

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Sweet Potato Breakfast Boats, web-1

Baked Sweet Potato & Egg Breakfast Boats

Baked Sweet Potato & Egg Breakfast Boats are easy to make, and a wonderfully filling way to start — or end — your day. Jump to the recipe here, or read on and get the recipe at the bottom of the post. Let’s be honest, here. I eat breakfast for dinner almost more often than I eat […]

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